Our Blue Mackerel is a sustainably-caught fish from the pristine blue waters of New Zealand, rich in Omega 3 and 6 fatty acids. Ziwi Lamb is sourced only from local New Zealand farms, ensuring the animals are free-ranging, grass-fed and finished.
For the perfect finishing touch, there’s added kelp as a natural vitamin and mineral source, and New Zealand green mussel for natural glucosamine and chondroitin.
96% Mackerel, lamb meat, lamb organs and ground bone
Mackerel is wild-caught off the coast of New Zealand and sustainable
Includes 7% green-washed lamb tripe for natural palatability
Omega-3 and omega-6 oils help promote healthy skin and coat